1 lb. cooked macaroni (spirals or tri-color)
1 c. vegetable oil
6 tbsp. red wine vinegar
2 cloves minced garlic
2 tsp. basil
2 tsp. salt
2-4 tsp. crushed red pepper
1/2 c. Parmesan cheese
4 c. broccoli (use fresh)
20 cherry tomatoes, halved
1 c. shredded Mozzarella cheese

Blend first 8 ingredients in a large bowl. Cover and refrigerate. Just before serving, add the broccoli, tomatoes and Mozzarella cheese.