1 lb. fresh spinach
1 can water chestnuts or 1 c. chopped celery
1/2 c. bean sprouts
2 hard boiled eggs
5 strips crumbled cooked bacon

Mix together in a large salad bowl. Put Korean Salad Dressing over when ready to serve.

1 c. salad oil
3/4 c. sugar
1/4 c. vinegar
2 tsp. Worcestershire sauce
3/4 c. catsup
1/4 tsp. salt
1 med. onion, diced

Mix all dressing ingredients together. Refrigerate until ready to serve. Salad dressing is good on other greens also.