1 (No. 2) can kidney beans, drained
1 (No. 2) can green beans
1 (No. 2) can yellow wax beans
1 (No. 2) can garbanzo beans
(Can add 1 can white butter beans)
1/2 c. chopped green peppers
1/2 c. chopped pimento
1 sm. grated onion
1/4 c. pickle relish
1/2 c. chopped celery
3/4 c. sugar
1/2 c. wine vinegar (or cider vinegar)
1/2 c. olive oil (salad oil)
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. celery seed
2 cloves finely chopped garlic

Mix together all beans, pimento, green peppers, onion, pickle relish and chopped celery. Mix sugar, vinegar, oil, salt, pepper, celery seed and garlic. Bring to a boil for 1 minute to assure its being well mixed. Pour over the bean mixture. Refrigerate 4 to 5 hours. Better if refrigerated overnight.