1 pkg. chicken ramen noodles
5 to 6 c. shredded cabbage
1/4 c. green onions
2 tbsp. sesame seeds
1/2 c. slivered almonds (browned) DRESSING: Flavor pkg. from noodles
3 tsp. vinegar
2 tsp. sugar
2 tsp. oil
1/2 tsp. pepper Crush noodles slightly, put in colander and pour 1 cup boiling water over the noodles to soften. Drain well. Mix all salad ingredients except almonds. In a covered glass combine dressing ingredients. Shake well and pour over salad. Stir until evenly coated. Add almond and chill 2 to 3 hours before serving. | 
