1 cup Best Foods Real light mayonnaise
1/2 cup sour cream
1/4 cup fresh parsley, minced
2 tablespoons freshly squeezed lime juice
1-2 pickled jalapeno peppers, seeds removed, minced
1 teaspoon sea salt
8 oz. twist macaroni, cooked, rinsed, drained
2 large tomatoes, chopped
1 sweet yellow or red pepper, chopped
1 medium zucchini, sliced
3 green onions, sliced Colorful peppers make this dish a Fiesta! Prepare macaroni according to package directions. Colored pasta makes a festive variation. In a salad bowl, stir together mayonnaise, sour cream, parsley, lime juice, jalapenos and salt. Add remaining ingredients and mix. Cover and refrigerate. Makes about 8 cups. |
