2 slices bacon
1 tsp. sugar
2 tsp. vinegar
2 tsp. water
1/8 tsp. salt
Dash of pepper
Lettuce, spinach and/or dandelion greens

Cut bacon into small pieces and fry. Reserve about 2 tablespoons bacon grease. Add other dressing ingredients to grease. Heat to boiling and pour over salad greens. Serve immediately. (If you don't like the greens wilted, the dressing can be cooled slightly before pouring over salad.)