1 c. Hellmann's mayonnaise (can use reduced calorie)
2 tbsp. vinegar
1 tbsp. prepared mustard
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
8 oz. Mueller's elbow macaroni, cooked and drained
1 c. celery, sliced
1 c. chopped green or sweet red pepper
1/4 chopped onion

In a large bowl, stir first 6 ingredients until smooth. Add remaining ingredients; toss to coat well. Cover; chill. Makes 5 cups.

Note: Can stir in milk for a creamier salad.