1 bunch Romaine lettuce
Croutons (fresh)
Bacon bits (fresh preferred)
2 cloves garlic, crushed
1 egg
1/2 c. Parmesan cheese
Tabasco (few drops)
1/2 tsp. salt
1-2 tbsp. vinegar

Beat egg with garlic. Add oil slowly and add cheese. Follow with Tabasco, salt, and vinegar; beat until thick.

Pour over lettuce; add the bacon bits and croutons. Toss and serve immediately.

Dressing may be made well ahead.