2 (3 oz.) cherry Jello
2 (3 oz.) lime Jello
2 (3 oz.) lemon Jello
2 (3 oz.) apricot Jello (or orange Jello)
1 (3 oz.) strawberry Jello
2 cans Milnot
Boiling water

1. 1 1/2 cup boiling water and 1 (3 ounce) cherry Jello.

2. 1 cup boiling water, 1 (3 ounce) cherry Jello and 1/2 cup Milnot.

3. 1 1/3 cup boiling water and 1 (3 ounce) lime Jello.

4. 1 cup boiling water, 1 (3 ounce) lime Jello and 1/2 cup Milnot.

5. 1 1/2 cup boiling water and 1 (3 ounce) lemon Jello.

6. 1 cup boiling water, 1 (3 ounce) lemon jello and 1/3 cup Milnot.

7. 1 1/2 c. boiling water and 1 (3 ounce) apricot Jello.

8. 1 cup boiling water, 1 (3 ounce) apricot Jello and 1/2 cup Milnot.

9. 1 1/2 c. boiling water and 1 (3 ounce) strawberry Jello.

Layer in large glass bowl 5 inches deep and 9 1/2-inches wide. Add layer each hour. Mix up 2 layers at a time. Makes a beautiful salad for a large group.