2 1/2 c. pretzels, coarsely crushed
1/3 c. butter
3 tbsp. sugar
8 oz. cream cheese
2 c. boiling water
1 c. sugar
1 lg. container Cool Whip
2 (3 oz.) pkg. strawberry Jello
2 (10 oz.) pkg. frozen strawberries

Mix well pretzels, butter and 3 tablespoons sugar and spread in a 9 x 13 inch pan and bake at 350 degrees for 10 minutes. Do not overcook. Cool completely. Cream the cheese and blend in 1 cup sugar. Add the Cool Whip, mixing well. Spread over the cooled pretzels. Dissolve the Jello in the boiling water; add frozen strawberries, breaking up with a fork as you stir. Chill until slightly thickened. Pour over Cool Whip layer; chill until set. I substituted plain yogurt, light butter, light cool whip.