1 (16 oz.) can kidney beans, drained
1 (16 oz.) can cut up green beans, drained
2 c. (8 oz.) cubed Kraft sharp natural Cheddar cheese
6 hard-cooked eggs, sliced
1 c. sliced celery
1/2 c. onion rings
3/4 c. Kraft Thousand Island dressing
1 tsp. salt
Dash of pepper

Combine all ingredients; mix lightly. Chill. 8 servings.