1 skinless boneless chicken breast
1 tbsp. olive oil
Cajun spice
5 c. salad greens
2 tsp. red onions, diced
2 slices salami, cut up
2 slices provolone, cut up
1/4 c. cucumbers, diced
1/4 c. lupini beans
4 oz. garganzola cheese, crumbled
1/4 c. olive oil
1 tbsp. distilled vinegar
1/2 tbsp. red wine vinegar
1 bay leaf
1 tbsp. granulated garlic
1 tsp. black pepper
Pinch of salt, sugar, thyme

Cut chicken into bite size pieces. Coat with cajun spice. Heat oil in heavy skillet. Stir fry chicken until done. Set aside.

In large bowl combine next 7 ingredients. Set aside.

Mix together 1/4 cup olive oil, vinegars, bay leaf, garlic, pepper, salt, sugar and thyme for the dressing.

Combine chicken, dressing and greens. Toss until everything is coated.