1 (6 oz.) pkg. red Jello
2 c. hot water

Pour into pan and let set until firm.

1 1/2 plain pkg. gelatin
1/2 c. cold water

Let gelatin dissolve in cold water. Set aside.

1/2 pt. light cream

Heat to boil then pour into gelatin and mix. Add:

1/2 c. sugar
1/2 pt. sour cream
1 tsp. vanilla

Mix well. Pour over first layer, wait until firm and add third layer.

1 (6 oz.) pkg. lime Jello
2 c. boiling water

For last layer.

This Jello salad may be made a day before for easy serving. Great for parties.