3/4 c. mayonnaise
2 tbsp. vinegar
1 tbsp. prepared mustard
1 tsp. sugar
1 tsp. salt
1/8 tsp. pepper
8 oz. Mueller's elbow macaroni, cooked and drained
1 c. celery, sliced
1 c. chopped green or sweet red pepper
1/4 c. chopped onion

In large bowl stir together real mayonnaise, vinegar, mustard, sugar, salt, and pepper until smooth. Add macaroni, celery, green pepper, and onion. Toss to coat well. Chill. Makes 5 cups.