1/2 head broccoli
1 lg. onion, chopped
1 (10 oz.) pkg. frozen peas
1/2 head cauliflower
1 stalk celery, chopped
1 pkg. Hidden Valley original salad dressing
1/2 c. mayonnaise
1 c. sour cream

Soak broccoli and cauliflower in salt water for 8-10 minutes. Drain. Cut in bite-size pieces. Mix Hidden Valley salad dressing with mayonnaise and sour cream. Toss with vegetables and refrigerate.