2 c. crushed salted pretzels
3/4 c. butter
3 tbsp. sugar
8 oz. cream cheese
8 oz. Cool Whip
1 c. sugar
6 oz. box strawberry jello
2 c. hot water
1 sm. (tuna-size) can undrained crushed pineapple
2 (10 oz.) pkgs. frozen strawberries

Mix together pretzels, butter, and 3 tablespoons sugar. Press in 9 x 13 pan and bake 8 minutes at 400 degrees. Cream together cream cheese, Cool Whip, and 1 cup sugar and spread over cooled crust. Refrigerate until hard.

Mix jello, hot water, pineapple, and thawed strawberries. Cool until semi- solid. Spread over cream cheese layer and refrigerate at least 3 hours, or until top layer is jelled.