1 sm. pkg. lime Jello
1 sm. pkg. lemon Jello
1 c. boiling water
1 med. size c. crushed pineapple (use juice also)
1 sm. box, sm. curd cottage cheese
1 sm. c. "Eagle Brand" milk
1/2 c. mayonnaise
1 c. chopped pecans

Use large mixing bowl. Mix lime and lemon Jello in hot water, let dissolve. Add pineapple, cottage cheese, Eagle Brand milk, mayonnaise, and nuts. Pour out into square pan, best if overnight. Cut into squares to serve.