1 (#2) can crushed pineapple
1 sm. pkg. lime Jello
1 (12 oz.) carton cottage cheese or cream cheese
1/2 c. condensed milk
2 heaping tbsp. mayonnaise
1/2 c. chopped celery
1/2 c. chopped nuts

Heat pineapple and dissolve Jello in it while still hot. Cool a little and add cheese, milk and mayonnaise; mix well. Add nuts and celery; mix. Pour into a mold or pan and let set in refrigerator.