1 c. homo. milk (not 2%)
16 marshmallows (1/4 lb.)
1 (3 oz.) lime Jello
2 (3 oz.) pkgs. cream cheese
#2 can crushed pineapple, undrained
1/2 c. whipped cream
2/3 c. salad dressing
Maraschino cherries

Heat milk and marshmallows until they are almost melted. Pour over Jello and stir until dissolved. Add cream cheese. Beat until smooth. Add pineapple with juice. Cool, but not set. Add cream and salad dressing. Chill until firm. Add cherries for decoration.