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FUMI SALAD CHINESE CABBAGE
 

1 head of cabbage
8 green onions
1/2 c. slivered almonds (toasted)
1/2 c. toasted sesame seed
2 pkgs. top Ramon (noodles only)

DRESSING:

1/2 c. of oil
6 tbsp. rice vinegar
2 tbsp. Accent
2 tsp. salt
4 tbsp. sugar
1 tsp. pepper

Mix in large bowl, sesame seeds, almonds, crushed noodles. Add dressing.

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