7 slices tinted red apple rings, about 1 jar
1 (8 oz.) can crushed pineapple
7 cherries, natural mint flavor
1 (6 oz.) orange flavored jello
2 c. grated carrots

Drain pineapple, reserving the syrup to be used later. Place apple rings in bottom of a salad dish. Place a cherry in center. Dissolve jello as directed on package. Use pineapple juice with enough water to make cold water needed to complete jello. Refrigerate until slightly jelled.