4 c. grated or shredded, pared carrots
1 c. raisins
1/2 c. mayonnaise or salad dressing
1 tsp. lemon juice
2 tbsp. light cream
Lettuce
1/2 c. toasted, blanched almonds

Combine carrots and raisins. Blend mayonnaise or salad dressing, lemon juice, and cream; mix with carrots and raisins. Spoon into lettuce cups or over shredded lettuce. Sprinkle with almonds. Makes 6 servings.