1/4 c. salad or olive oil
3 tbsp. lemon juice
2 tsp. snipped fresh oregano
1 tsp. snipped fresh rosemary
1/8 tsp. pepper
1 clove garlic, minced
8 oz. pasta spirals
12 radishes, sliced
1/2 c. sliced black olives
1/2 c. cubed cucumber
1 c. cubed tomato
1/4 c. chopped onion
1/2 c. sliced mushrooms
1 c. feta cheese
Lettuce or spinach leaves

In small bowl or jar with tight-fitting lid, combine oil, lemon juice, oregano, rosemary, pepper and garlic. Shake thoroughly and let stand. Meanwhile, cook pasta as package directs. Rinse with cold water and drain. Mix pasta with radishes, olives, cucumber, tomato, onion, mushrooms and cheese. Pour dressing over all and gently mix. Serve on lettuce or spinach leaves.