1 (3 oz.) pkg. lime Jello
1 c. pineapple juice
1 (3 oz.) pkg. cream cheese
1 c. Pet milk
1 1/2 c. crushed pineapple
1/2 c. nutmeats

Boil Jello and pineapple juice and let cool until soupy. Mix cream cheese and milk until smooth and add with remaining ingredients to Jello mixture. Mix all together and mold.