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PASTA SALAD TO THE RESCUE
 

3 lbs. spaghetti, fusilli, or rotelle macaroni
2 cucumbers
3 tomatoes
1/2 jar McCormick's Salad Supreme
2 green peppers
1 red pepper
1 Bermuda onion
2 lg. bottles Wishbone Italian salad dressing

Prepare macaroni by boiling. Drain well and run cool water over it while draining. Dice all vegetables into very small pieces. Add dressing to macaroni. Stir well and add vegetables and McCormick Salad Supreme. Refrigerate. One pound of macaroni is perfect for 5 men. Best made several hours before eating. Refrigerate 3 to 4 hours at least. Great summertime side dish or to replace those potatoes.

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