Cook pasta (Ronzoni orso. 47 - small pasta for Pilaf)

SAUCE: Make One Day Ahead
1 c. sugar
1/2 tsp. salt
2 eggs, beaten
1 tbsp. flour
1 3/4 c. pineapple juice
2 tbsp. lemon juice

Boil 3 to 5 minutes. Cool. Refrigerate.

To put together: 2 cans pineapple chunks, drained 1 can crushed pineapple, drained 1 (9 oz.) whipped topping 1 c. sm. marshmallows