2 (3 oz.) pkg. orange Jello
1 c. boiling water
1 lg. can crushed pineapple, not drained
2 cans mandarin oranges, drained
1 c. sm. marshmallows
1 lg. container Cool Whip
1 pt. orange sherbet

Pour boiling water over Jello, dissolve and let cool. Mix together with other ingredients and set in refrigerator overnight.