1 1/2 c. hot coke
3 oz. pkg. cherry Jello
3 oz. pkg. cream cheese
1/2 c. chopped pecans
8 1/2 oz. crushed pineapple
1 can Bing cherries

Heat coke and add to Jello. Stir until dissolved. Add cream cheese, beat on low speed until mixed well. Chill until syrupy. Add fruit and chill until firm.