1/2 lb. green fettucini
1/2 lb. egg fettucini
1 red onion, minced
1/2 c. olive oil
1 lb. cooked snow peas, boil for 1 min.
1 box sugar snap peas, boil for 1 min.
2 red peppers, sliced
2 tomatoes, sliced
1 can black olives
1 bunch chopped green onion
1/2 c. Parmesan cheese
1/2 lb. prosciutto
4 tbsp. raspberry vinegar

Boil fettucini until cooked. Add 1/2 cup olive to hot fettucini. Combine all other ingredients in a large bowl. Does not have to be refrigerated. Can be served warm or cold.