1 lb. box/bag spring pasta
1 (8 oz.) bottle of Zesty Italian dressing
4 tbsp. salad supreme
1/2 lb. pepperoni, cut into small pieces
1 cucumber, chopped
1 can pitted black olives, sliced
1 jar green olives, sliced
4 tomatoes, chopped

Cook pasta around 12 minutes. Drain and rinse with cold water. Put in a large bowl. Add dressing and salad supreme to pasta. Add all other ingredients and mix and toss well. Cover and chill overnight if possible. Enjoy!