1 (20 oz.) can pineapple chunks, drained
1 (16 oz.) can peach slices, drained
1 (11 oz.) can mandarin oranges, drained
3 med. bananas, sliced
2 med. apples, chopped
1 (3 1/2 or 3 3/4 oz.) vanilla instant pudding
1 1/2 c. milk
6 oz. can frozen orange juice
8 oz. dairy sour cream

Combine all the fruit in a large bowl; set aside. In small bowl, combine dry pudding mix, milk and orange juice concentrate. Beat with rotary beater for 1 to 2 minutes or until well blended. Beat in sour cream. Fold into fruit mixture. Cover and refrigerate several hours. Serve salad in lettuce cups or individual serving plates.