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GHOST COOKIES

6 oz. vanilla flavored almond bark
1 pkg. (15.5 oz.) peanut butter sandwich cookies (peanut shaped)
small black jelly beans

Melt almond bark following package directions. Dip two-thirds of each cookie into melted candy, shaking gently to remove excess coating.

Place on wire rack with waxed paper underneath.

For eyes, cut jelly beans in half and place on cookie.

Cool completely.

Makes 32 cookies.

Comments (1)

Oct 8, 9:27 PM

margaret driskill said:

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