1 box Chicken Rice-A-Roni
4 green onions, sliced
1/2 green pepper, diced
1/2 c. celery, diced
12 green olives, sliced
2 jars marinated artichoke hearts (separate marinade and artichoke hearts)
3/4 tsp. curry powder
1/2 c. mayonnaise

Cook Rice-A-Roni (omit butter). Add the green onions, green pepper, celery, olives and artichoke hearts. Mix marinade with curry and mayonnaise. Toss and chill.