1 pkg. lime Jello
1 c. boiling water
1 can white grapes
1 can chunk pineapple
1 egg, beaten
1 c. pineapple juice
2 tsp. lemon juice
1/2 c. sugar
1 heaping tbsp. flour
1 c. whipped cream
Grated cheese

Dissolve Jello in boiling water, let set until of a consistency to whip, not too hard. Whip well. Add grapes and pineapple, well drained. Pour into oblong dish and chill until set.