2 (6 oz.) pkgs. raspberry Jello or black cherry
4 c. water
1 (1.5 oz.) can blueberry pie filling
1 pt. sour cream
1 qt. raspberry sherbet or raspberry yogurt

FIRST LAYER: 1 (6 ounce package) raspberry Jello or black cherry, 2 cups hot water, 1 can blueberry pie filling. Mix together in a 9 x 12 inch pan and let set.

SECOND LAYER: 1 pint sour cream. Spread over first layer that has been set.

THIRD LAYER: 1 quart raspberry sherbet or raspberry yogurt, 1 (6 ounce) Jello and 2 cups water. Mix together, spread over second layer. Chill until set.