1/2 lb. fresh spinach, washed & drained
1 med. onion, minced
2 hard-boiled eggs, sliced
5 strips bacon, fried crisp
2 tbsp. Worcestershire sauce
1 (6 oz.) can water chestnuts
1/2 c. sugar
1/4 c. good wine vinegar
1 c. salad oil
1/4 c. catsup

Tear spinach into bite-size pieces. Drain and slice water chestnuts. Crumble bacon. Put all in salad bowl with sliced eggs and pour dressing (made of sugar, oil, onion, catsup, Worcestershire sauce, salt and vinegar that has been mixed in blender, or shaken vigorously in jar.) Add Iceberg or Romaine lettuce to spinach for contrast.