1 (6 oz.) pkg. strawberry gelatin
1 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 (16 oz.) can crushed pineapple
1 (10 oz.) carton frozen sliced strawberries

Or jellied cranberry sauce, diced

Undrained pineapple in natural juice

Thaw strawberries. In a large bowl dissolve gelatin in boiling water. With a wire whisk, blend in cranberry sauce. Add crushed pineapple and strawberries with natural juices.

Pour into 5-cup ring mold. Chill until firm--4 hours or overnight. Yields 8-10 servings.