Cook 4-5 ounces spaghetti or pasta of your choice.

Mix: 3 tbsp. olive oil or salad oil 1 clove garlic, minced 1 tsp. oregano 1/2 tsp. dried marjoram 1/4 tsp. salt Dash of pepper

Add: 12 cherry tomatoes, sliced 1/2 c. pitted olives, sliced 3 tbsp. snipped parsley

Combine in large salad bowl. Wonderful for picnics - no mayonnaise to go bad.