1 lg. box lime Jello
1 sm. can crushed pineapple, drained
1 (8 or 9 oz.) Cool Whip
1 (8 oz.) light cream cheese
1/2 c. finely chopped nuts

Mix lime Jello per box instructions and refrigerate until partially set. Divide the Jello into 2 equal parts.

PART I: Add the drained pineapple and spread in a 9 x 9 inch glass dish.

PART II: Beat softened cream cheese. Add Cool Whip and nuts and mix well. Spread on top of Jello and pineapple mixture carefully. Refrigerate until well set. (I make it the day before.)