3 1/2 c. shredded carrots (about 1 lb.)
1 c. sm. marshmallows
1/4 c. crushed pineapple
1 c. white raisins
1/2 c. shredded coconut
1 c. salad dressing (I use 3/4 c.)
1 c. whipping topping

Toss lightly carrots, marshmallows, pineapple, raisins, and coconut. Add salad dressing and carefully fold in whipped topping. This salad freezes nicely.