1/4 c. sour cream
1/4 c. mayonnaise
2 tbsp. parsley, chopped
Salt and pepper
Dried dill weed (to taste)
1 (20 oz.) bag frozen peas
8 slices bacon
1/4 c. green onions

Combine first 5 ingredients for dressing. Rinse peas in hot tap water until defrosted; drain and chill. Cook the bacon and chop up. Mix all together with the onions and serve on a bed of lettuce. Yield: 8 servings.