2 pkg. strawberry Jello
2 pkg. frozen strawberries
2 c. boiling water
1 tall can crushed pineapple
1 banana, mashed
1 sm. cream cheese
1 carton sour cream

Melt Jello in boiling water. Add frozen strawberries, pineapple (not drained), and mashed banana. Pour half in 9 x 15 pan. Let set until stiff.

Mix cream cheese with sour cream and spread over Jello. Cover with remaining Jello. Chill.