1 sm. head of lettuce, shredded
1 c. diced celery
4 hard-boiled eggs, sliced
1 (10 oz.) frozen peas
1/2 c. green pepper, chopped
1 c. grated carrots
1 sm. onion, diced
8 slices fried bacon, crumbled
1 can water chestnuts

2 c. mayonnaise
2 tbsp. sugar

Layer salad ingredients as listed, starting with lettuce in 9 x 13 inch pan. Spread salad dressing on top. (I like to put water chestnuts on top of salad dressing.) Cover and refrigerate overnight.