1 can cranberry sauce
1 box cherry Jello
1/2 c. sugar
1 sm. can crushed pineapple
1 sm. jar cherries
1/2 c. chopped nuts
2 env. unflavored gelatin

Fix Jello according to directions on box. Crush can of cranberry sauce and add 1/2 cup hot water. Heat thoroughly. Soak 1 1/2 envelopes gelatin in 1/3 cup cold water (5 minutes).

Add 1/2 cup sugar and gelatin to hot cranberry sauce. Add fixed Jello. Pour into bowl. Place in refrigerator. When mixture begins to congeal, fold in cherries, pineapple and nuts. Pour into salad cups or mold. Let congeal several hours.