1 (3 oz.) pkg. cherry gelatin
3/4 c. boiling water
1 (16 oz.) can whole berry cranberry sauce
1 orange, peeled, sectioned, chopped and drained
1/2 c. diced apples
1/2 c. chopped pecans
Lettuce leaves
2 tbsp. sour cream
2 tbsp. mayonnaise or salad dressing

Combine gelatin and boiling water; stir until gelatin dissolves. Add cranberry sauce; stir until blended. Chill until consistency of unbeaten egg whites. Fold in orange, apple and pecans. Pour into 5-cup mold; refrigerate until firm.