3 c. med. shell macaroni
2 c. cubed cheddar cheese
1 c. chopped celery
1/2 c. chopped green pepper
1/4 c. chopped onion
1 c. dairy sour cream
1 c. mayonnaise or salad dressing
1/4 c. milk
1/2 c. sweet pickle relish
4 tsp. vinegar
1 1/2 tsp. prepared mustard
3/4 tsp. salt

In large kettle cook macaroni in a large amount of boiling salted water until tender; drain. Cool to room temperature. Toss with cheese, celery, green pepper and onion.

Combine sour cream, mayonnaise or salad dressing and milk; stir in relish, vinegar, mustard, and salt. toss with macaroni mixture (salad will appear quite moist). Cover; chill several hours. Serve in lettuce lined bowl. Garnish with green pepper rings, if desired. Makes 12 servings.