4 c. cooked macaroni
1 c. chopped green pepper
1 sm. onion, chopped
4 carrots, shredded

1 can Eagle Brand condensed milk
1 c. vinegar (white)
1 c. sugar
2 c. real mayonnaise
1/2 tsp. pepper
1 tsp. salt

Mix together. Let chill for about 4 hours. Mix with salad just enough to moisten. Serve.