1 c. dry macaroni
1/2 c. shredded Cheddar cheese
1/3 c. chopped celery, fine
3 tbsp. chopped green pepper, fine
1/4 c. mayonnaise or salad dressing
1/4 c. sour cream
2 tbsp. French dressing
1 tbsp. sweet pickle relish

Cook macaroni until tender; drain. Rinse with cold water; drain well. Toss with cheese, celery, green pepper and onions. Combine remaining ingredients. Toss with macaroni mixture. Cover and chill several hours. Serves 6.