1 (3 oz.) pkg. lime Jello
1 pkg. (8 oz.) cream cheese
1 can (16 oz.) sliced pear halves
1/2 tsp. lemon juice

Mix Jello using 1 cup hot water and 3/4 cup pear juice (from can). Add broken up cream cheese and beat with electric beater until smooth. Add lemon juice and beat. Arrange pears in mold. Pour mixture over pears. Chill until firm.