1/2 c. Kraft grated Parmesan cheese
3 swift butterball turkey
Bacon slices
10 oz. pkg. frozen Birds Eye peas
1/2 c. light mayonnaise
1/2 c. Dannon lowfat yogurt
1 1/2 qt. torn fresh spinach
2 c. fresh mushroom slices
1 c. red onion rings

Combine cheese and crumbled bacon in a bowl and mix well. In large bowl alternate spinach and cheese mixture, mushrooms, onions and peas. Now mix together mayonnaise and yogurt; spread over top of salad. Finally sprinkle a little more grated cheese over dish. Make a day ahead of time. Cover and put in refrigerator.